Our Menu
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be a higher risk if these foods are consumed raw or undercooked | For 30 years now our tradition is excellence, warm hospitality and legendary but comfortable cuisine, all in a beautiful nature setting that has no equal. Join us often for exceptional dining, special occasions or group functions and catering!
Starters
Coconut Shrimp
$16.00
Jumbo shrimp, hand-breaded with Coconut flakes & fried to a golden brown. Complemented with a side of pina colada sauce.
Maryland Crab Cakes
$17.00
Two sweet jumbo lump crab cakes dusted with panko crumbs and served with a zesty Russian sauce.
Mussels
$15.00
Simmered steamed mussels with olive oil, white wine, lemon juice, fresh garlic and chopped parsley with a side of french baguette.
Walleye Fingers
$14.00
Breaded fresh Canadian walleye lightly fried golden & served with a honey mustard sauce.
Shrimp Cocktail
$16.00
Chilled steamed shrimp complemented with a side of cocktail sauce.
Spinach & Artichoke Dip
$12.00
Served with a side of toasted focaccia.
Beer Battered Onion Rings
$7.00/Half
$10.00/Full
Cheese Curds
$12.00
Deep fried sprinkled with truffle parmesan cheese.
Crab & Cream Cheese Rolls
$15.00
Sweet rock crab, Wisconsin cream cheese & fresh chopped garlic rolled into an egg roll skin & fried crispy golden. Served with a zesty apricot mustard sauce for dipping.
International Excellence
Flavors from around the globe! All Italian dinner selections served with a fresh breadstick.
Linguine Marinara
$20.00
Topped with beef brisket meatballs and homemade marinara sauce.
Shrimp Pamadore
$26.00
A blend of alfredo and marinara sauce tossed in linguini and sautéed shrimp.
Lobster Ravioli
$24.00
Steamed lobster filled ravioli complimented with anisale pamadori sauce.
Chicken Marsala
$22.00
Fresh chicken breast sautéed with olive oil, mushrooms and marsala wine. House potato, hot popover and vegetable. (Chardonnay)
Cheese Ravioli
$21.00
Steamed cheese ravioli with shiraz marinara sauce and bread sticks, sautéed kale fillets.
Cajun Chicken Fettuccine
$24.00
Tender chicken breast tossed in a parmegiano-reggiano cream sauce. (Chardonnay)
Chicken Parmigiana
$24.00
Fresh chicken breast lightly breaded and baked with marinara and mozzarella cheese. Side of classic Fettuccine Marinara. (Chianti)
Twin Chicken Kebob
$20.00
Char broiled skewered chicken breast, over rice pilaf, side hummus dip, Greek salad and pocket bread. (Chianti or Seven Deadly Zin)
Steak & Seafood
All entrée below served with choice of potato, vegetable and a hot popover with dinner | Compliment your dinner with: sautéed onion $2.00, sautéed mushroom $3.00, crab cake $6.00
12 Oz. Ribeye Steak
$35.00
Broiled Premium Angus Beef. (Merlot or Rioja)
12 Oz. N.Y. Strip Sirloin
$30.00
Premium Angus Beef. (Shiraz or Rioja)
8 Oz. Top Sirloin
$25.00
Premium Angus Beef. (Sauvignon Blanc or Chardonnay)
Three Tender Medallions
$32.00
One each of: JD glaze, Béarnaise, and Bleu Cheese sauce. (Pinot Grigio or Chardonnay)
Rock Salt Prime Rib
$33.00
(Friday and Saturday) Premium Angus Beef. (Merlot)
Smoked Baby Back Ribs
$25.00
Half rack of tender and savory baby back ribs with house BBQ sauce. (Shiraz or Rioja)
Triple Pork Medallions
$24.00
Apples, raisins and raspberry-jalaperio sauce.
Canadian Walleye
$30.00
Amandine $30.00 | Crab Stuffed $30.00 | (Pinot Grigio or Sauvignon Blanc)
Fresh Salmon
$27.00
Fresh grilled salmon fillet brushed with Jack Daniels glaze, served with lemon butter sauce.
Coconut Crusted Shrimp
$28.00
Crusted with coconut flakes and fried golden, served with Pina Colada sauce.
Stuffed Ocean Shrimp
$30.00
Succulent shrimp with crab meat stuffing and baked, served with Béarnaise sauce.
Fresh
Healthy Start Soup & Salad Bar
$16.00
Fresh greens, vegetables, accompaniments and homemade soups.
Add Soup & Salad Bar
$7.50
To any entrée for $7.50
Dangerfield's Dinner Salad
$5.00
Add to any entrée for $5.00
Specialty Soup Kettle
$4.00/+
Daily Soup Feature (Cup $4.00 / Bowl $5.00) | Classic French Onion Soup Gratinee $6.00 | Cream of Chicken Wild Rice $6.00
Soup & Sandwich of the Day
$12.00
Soup & Half Sandwich of the Day
$9.00
The Freshest Salads
Medjool Date Salad
$16.00
Medjool dates stuff with bleu cheese and bacon wrapped, fresh greens, sautéed apples, bleu cheese, caramelized pecans, balsamic vinaigrette.
Amazing Spinach Salad
$13.00
Organic fresh spinach grape tomato, caramelized pecan, fresh strawberry, feta cheese, red onion, balsamic vinaigrette | Add Balsamic Chicken +$4.00 | Add Grilled Salmon +$8.00
Walleye Salad
$16.00
Hand breaded fried walleye fingers, romaine, fresh strawberries, mandarin oranges, black olive and red onion, kiwi poppyseed dressing.
Oriental Chicken Salad
$9.00/Half
$15.00/Full
Teriyaki grilled chicken breast, romaine, peapods, red pepper, jicama, mandarin oranges, fried wantons, roasted almonds, kiwi poppyseed dressing.
Cobb Salad
$8.00/Half
$15.00/Full
Grilled chicken breast, romaine, bacon, cheddar and bleu cheeses, tomato and hard boiled egg.
Falafel Salad
$16.00
Romaine lettuce , feta cheese , tomato, cucumber, kalamata olives, fresh mint topped with fried falafel patties, toasted oregano, pita bread strips, side of balsamic vinaigrette.
Caesar Salad
$12.00
Crisp romaine and fresh spinach tossed with shaved parmigiana-reggiano cheese and Caesar dressing, topped with garlic croutons | Add Grilled Chicken +$4.00 | Add Grilled Salmon +$8.00
Tasty Sandwiches
Almond Chicken Wrap
$14.00
Grilled chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce & Balsamic vinaigrette.
Walleye Sandwich
$16.00
Beer battered walleye fillet, red cabbage slaw with lime juice, toasted pub bun.
Sweet Home Alabama
$14.00
Delicious pulled pork, aged cheddar cheese, topped with cole slaw, toasted pub bun.
Turkey Club Panini
$15.00
Roasted turkey, smoked bacon, American cheese, sliced tomato & onion on house bread.
Chicago Style Club
$15.00
Triple decker turkey, ham, applewood smoked bacon, cheddar cheese, lettuce and mayo, on toasted wheat bread.
Roast Beef Panini
$15.00
Sliced tender roast beef, fried onions, horseradish, Swiss cheese in sourdough bread, side of au jus.
Fish & Chips
$16.00
Hand breaded fried walleye fingers, potato wedges, cole slaw.
Grilled Reuben
$15.00
Sliced corned beef brisket and Swiss served on marbled rye.
Fresh Salmon Sandwich
$19.00
Grilled fresh salmon filet topped with ginger aioli, tomato slice, red cabbage slaw, pinch of truffle, parmesan seasoning.
Chuck Burgers
All burgers are half-pound Angus Beef steak burger lightly seasoned & grilled to perfection. Served on a toasted artisan onion roll with lettuce, tomato & sweet Bermuda onion. Choose seasoned kettle chips or coleslaw. Substitute Danger field's potato wedges or beer battered onion rings +$3.00 | All salads include a fresh popover +$1.50
Dangerfield's Steak Burger
$14.00
Half pound ground steak, applewood bacon, smoked gouda cheese, artisan onion roll.
Bleu Cheese Burger
$14.00
Bleu & cheddar cheese, Applewood smoked bacon.
Patty Melt
$14.00
Swiss and American cheeses, marble rye bread, caramelized onions.
Sonoran BBQ Bacon Burger
$14.00
Half pound ground steak, bacon, aged Wisconsin cheddar, root beer BBQ glaze, toasted pub bun.
Awesome! Burger
$16.00
Half-pound ground steak, smokey ghost pepper cheese, caramelized onion, avocado half, sour cream.
Dangerfield's Catering Guidelines
Provided by Dangerfield's Catering
Stainless Steel Flatware | Buffalo China | Salt and Pepper Sets | Butter Dish | Linen Napkins from our color selection | Linen Tablecloths | Polished Stainless Steel Chafing Dishes | Serving Bowls and Platters | Buffet Serving Pieces | Candles
ADDITIONAL CHARGES
For off-site catering
Tax and Services
A 20% service fee plus applicable tax will be added on all food and beverage | The event supervisor is charged at an hourly rate of $25, Chef Charges will be $150 flat rate per chef if requested. Charges are included with the server charges | All facility use charges are the responsibility of patron
Recommended Service
An event supervisor is recommended for all events | To accommodate a plated sit down lunch or dinner, a chef is required for service | For a plated event, we recommend a server per 20 guests and 1 chef per event | For a buffet, we recommend 1 server per Buffet Station, and 1 server per 40 guests and 1 chef/carver per carving station (if carver is needed). One chef per 75 guests is recommended for chef tossed pasta stations | Please note: Service will vary depending on additional services, i.e. number of courses, wine service at dinner, butler passed items, number of buffet stations. For brunch or dinner buffets with less than 50 people, a $100 set-up charge will apply
Beverage Service
Beverage service can provide a full bar set-up including non-alcoholic wine and be in a range of prices per person depending on the brand of product and length of time requested | The per person price includes skirted bar tables, glassware or plastic ware, mixes, ice, beverage napkins and garnishes. If wine and champagne are purchased through us, wine glasses and champagne flutes are included in the price | Your Event Planner will be happy to help you determine the type of service and price of the beverage option that bests fits your needs
MENU SELECTION AND GUARANTEE
In order for us to ensure the availability of all chosen items, your menu selection should be submitted to the Event Planner two weeks prior to the event date | The number of guests attending must be confirmed with the Event Planner by noon, five business days prior to the function. This number will be considered a guarantee, not subject to reduction, and charges will be assessed accordingly. If no guarantee is received the original number expected will be used as the guaranteed number of guests. Any food, beverage or layout changes received less than 48 hours out will be assessed additional charges
FOOD AND BEVERAGE
We have food and beverage revenue standards (exclusive of tax and service), which vary, based on the date, day, and time of your event. If the actual food and beverage revenue falls below the standard, a delivery and set up charge of 50% of the difference will apply.
DEPOSITS AND PAYMENT TERMS
In order to reserve your date, a non-refundable deposit and signed contract are required. All events must be prepaid five business days prior to function unless direct billing arrangements have been approved through our accounting department. Any payment received less that two weeks prior to the event must be made by cashier's check or credit card. A credit application must be received by accounting no later than 30 days prior to the function date. If extended payment is approved, all monies must be paid within 30 days of the function: if balance is not paid within 30 days, a finance charge of .66% per month (8% annually) will apply.
THEFT AND DAMAGES
Patron agrees to be responsible for any damage to or theft of furniture, fixtures, equipment, table accessories or other property by patron's guests, invitees, employees or other individual responsibly to the patron. We assume no financial responsibility for damage or stolen property.
OUTSIDE VENDORS
Additional charges through outside vendors may include: Floral, decorations rentals, music and entertainment, security, audio visual equipment, sound and light technicians, valet services, coat check, and business needs such as faxing or copying. We will be happy to arrange for any of these services, which will be billed to you directly.
HOSTED - LIQUOR BILLED ON ACTUAL CONSUMPTION OPTION:
A $150 bar service charge per bar will be waived if the revenues reach $500 per bar | Includes house or premium brand liquors, beer, wine, soda, mixes, juices, bar fruit, ice, glassware or plasticware, napkins, stir sticks, and all necessary bar equipment
House Brands
$5.00/per ounce
Premium Brands
$6.00/per ounce
House Martini
$7.00/and up
Premium Martini
$7.99/and up
Domestic Beer
$5.00
Premium Beer
$6.00/min
House Wine
$5.00
Premium Wine
$7.00
Cordials
$7.00/and up
Sodas
$2.00
Mineral Water
$2.00
CASH BAR OPTION:
Cash bar is not available in all cities, please check with your event planner | A $150 bar service charge per bar will be waived if the revenues reach $500 per bar
San Pellegrino
$2.50/250 ml
San Pellegrino
$12.50/750 ml
Sparkling Apple Cider
$2.50
Sparkling Apple Cider
$2.50/12 oz
Sparkling Apple Cider
$16.00/750 ml
Sparkling Pear Oder
$16.00/750 ml
Vignette Wine Country Soda
$6.00/12 oz
(Chardonnay, Pinot Noir, Rose)
Milk - White or Chocolate
$1.00/half pint
Individual Fruit Nice Bottles
$2.00/each
Coffee
$29.99/gallon
Hot Chocolate
$30.00/gallon
Punch (Citrus or Cranberry-Lime)
$30.00/gallon
Lemonade
$30.00/gallon
Iced Tea
$30.00/gallon
Assorted Sodas
$2.00/each
Mineral Water
$2.00/each
Natural Water
$2.00/each
Juke
$30.00/gallon
Dangerfield's Beverage Service
Spirits
Vodka | Gin | Whisky | Scotch | Bourban | Brandy | Rum | Tequila | Beer | Non-alcohol Beer | Wines | Sparkling
House Brand
Smimoff | Seagrams | Windsor | Johnny Walker Red | Jim Beam | Christian Brothers | Aristorats Sauza Silver | Michelob Golden | Michelob Golden Lite | O'Douls | Feature | Feature
Premium Brand
Absolut | Tangsray | VD Canadian | Johnny Walker Black | Jack Daniels | Korbel | Bacardi | Cuervo Gold | Heineken | Amstel Lite | Buckler NA | Refer to Wine List | Feature
Additional Premium Beers
Additional Premium Beers available upon request | Summit EPA, James Page Amber, Corona, Schells Pilsner & Summit Grand
Package Pricing for Host Bar
Package 1 - House Brands
$6.00/third hour per person
$8.00/second hour per person
$10.00/first hour per person
Includes house brand liquors, beer, wine, soda, mixes, juices, bar fruit, ice, glassware or plastic ware, napkins, stir sticks and all necessary bar equipment | Any liquor can be upgraded to Premium for $1.00 per person, per brand | (Add $2.00 per person for house champagne to be offered at the bar or $2.50 for premium champagne) | (Toasting and butler passing wine is billed on actual consumption and is not part of the package)
Package 2 - Premium Brands
$6.00/third hour per person
$9.00/second hour per person
$12.00/first hour per person
Includes house brand liquors, beer, wine, soda, mixes, juices, bar fruit, ice, glassware or plastic ware, napkins, stir sticks and all necessary bar equipment | (Add $2 per person for house champagne to be offered at the bar or $2.50 for premium champagne) | (Toasting and butler passing wine is billed on actual consumption and is not part of the package)
Package 3 - Berr, Wine, Soft Drinks
$5.00/third hour per person
$7.00/second hour per person
$10.00/first hour per person
Includes Michelob Golden and Michelob Golden Lite, House Chardonnay and Cabernet Sauvignon, Coca Cola products, ice, glassware or plastic ware, napkins, stir sticks and all necessary bar equipment | (Add $2 per person for house champagne to be offered at the bar or $2.50 for premium champagne) | (Toasting and butler passing wine is billed on actual consumption and is not part of the package)
Package 5 - Glassware Package
$3.00/per person
Includes 3 pieces of glassware per person, ice and all necessary bar equipment
By the Keg - Domestic Beer
$300.00
By the Keg - Import Beer
$350.00
Dangerfield's Wine Proposal
SPARKLING WINES:
Bottle
Gosset, Brut Excellence, France
$110.00
Marques de La our, France
$24.00
Ferrari, Brut, Italy 6pk
$59.00
Cruet Blanc de Noir, U.S.
$33.00
Cristalino, Brut, Spain
$20.00
Cristalino, Rose, Spain
$20.00
Lunetta, Prosecco, Italy
$24.00
Banfi, Rosa Regale, Italy 6pk
$45.00
Cinzano, Asti Spumante, Italy 6pk
$27.00
WHITE WINES - CHARDONNAY:
Wente "Morning Fog", California
$23.00
Barnard Griffin, Washington
$26.00
Bernardus, Carmel
$47.00
Steele, California
$36.00
Novellum, France
$21.00
Natura, Organic, Chile
$20.00
Laboure Roi Pouilly Fuisse, France
$43.00
WHITE WINES - SAUVIGNON BLANC/FUME BLANC:
Fume Blanc, Barnard Griffin, Washington
$20.00
Whitehall Lane, Napa
$30.00
Santa Rita, Chile
$18.00
Wente, California
$20.00
Sancerre, Reverdy, France
$52.00
Mudd House, New Zealand
$30.00
Redcliffe, New Zealand
$24.00
WHITE WINES - PINOT GRIGIO:
Tamas, California
$18.00
Cortenova, Italy
$24.00
Banfi "San Angelo", Italy
$35.00
RED WINES - CABERNET SAUVIGNON :
Educated Guess, Napa Valley
$38.00
Leese Fitch, Sonoma
$23.00
Barnard Griffin, Washington
$33.00
Medalla Real, Chile
$40.00
Hahn Estates
$26.00
RED WINES - MERLOT:
Bogle, Yolo County
$22.00
Castle Rock, Columbia Valley
$25.00
Steele, California
$33.00
RED WINES - PINOT NOIR:
Castle Rock, Russian River Reserve
$34.00
Hahn, Monterey
$26.00
Brandborg, Oregon
$42.00
Parker Station, California
$23.00
RED WINES - INTERESTING REDS:
Concha y Toro Carmenere, Chile
$21.00
Maipe Malbec, Argentina
$23.00
Bogle Petite Sirah, Yolo County
$23.00
Torres Tempranillo, Spain
$21.00
Banfi Chianti Superiore, Tuscany
$24.00
Seven Deadly Zinfandel, Lodi
$33.00
Charteau Graysac, Bordeaux
$37.00
Breakfast Buffets
All Breakfast buffets include fresh fruit, assorted juices, coffee, tea and condiments.
Continental
$12.00
With assorted breakfast breads, fresh muffins, pastries, preserves & sweet butter.
New England
$13.00
With assorted breakfast breads, fresh muffins, smoked salmon platters, fresh bagels with flavored cream cheeses, preserves & sweet butter.
Country Starter
$14.00
With scrambled eggs and cream cheese, bacon, sausage, hash browns, cold cereal, granola yogurt, breakfast breads, pastries, preserves & sweet butter.
European Starter
$14.00
Your choice of flavored quiche, breakfast breads, pastries, preserves & sweet butter.
Plated Breakfast
All breakfast include fresh fruit garnish and assorted juices, breakfast breads and muffins, preserves & sweet butter, coffee, tea, and condiments.
Scrambler
$12.00
Scrambled egg and cream cheese, breakfast sausage or bacon, home fried potatoes.
Grilled Medalian & Scrambled Eggs
$15.00
Side of hash brown potatoes.
Country Style Fitata
$13.00
Home fried herb tomatoes.
Eggs Benedict
$12.00
Side of hash brown potatoes.
Belgian Waffle & Fresh Berries
$11.00
And vanilla bean whipped cream.
Luncheon Buffet
All buffets include fresh rolls and creamy butter, choice of coffee and tea.
BYO LUNCHELON BUFFET:
Open Lunch Buffet
$22.00/minimum 50 people
Your choice of: 2 selection from Salad | 2 selections from Entrees | 1 selection Potato/Starches | 1 selection of Vegetables | Dangerfields selected desserts add +$2.99
Deluxe Lunch Buffet
$24.00/minimum 50 people
Your choice of: 2 selections from Salad | 3 selections from Entrees | 1 selection Potato/Starches | 1 selection of Vegetables | Dangerfields selected desserts add +$2.99
Salads
Garden Salad | Caesar Salad | Baby Spinach Salad with Fresh Fruit | Greek Salad | Fresh Fruit Salad | Macaroni Salad | Wild Rice 81 Vegetables | Seafood Pasta Salad | Country Style Potato Salad | Three Bean Salad
Vegetables
Green Beans, Almondine | Honey Glazed Carrots | Creamed Corn | Broccoli Spears, an Burre Blanc | Glazed Honey Carrots | vegetable Medley | Early June Peas and Mushrooms | Fresh Seasonal Vegetable, du jour | Grilled Fresh Vegetables
Entrees
Braised Beef Brisket, An Jus | Roast Turkey Breast with Sage Stuffing | Baked Country Ham, Hawaiian | Roast Spring Chicken | Roast Loin of Pork, Sage Dressing | Braised Beef Sirloin Tips Ex Mushrooms | Baked Lemon Pepper Talapia Fillets | Chicken a la King | Beef Bordelaise | Kielbasa Sausage with Peppers & Onions | Chicken Scampi | Sliced Roast Beef, Au Jus | Baked Lasagna | Rotisserie Chicken | Lemon Pepper Orange Roughy | Chicken Fried Steak, Country Gravy | Beef Stroganoff | Baked Country Meatloaf, Mushroom Sauce | Sliced Corned Beef | Lemon Chicken | Swedish Meat Balls | Turkey Roll Ups with Asparagus | Sauteed Chicken Breast with Coco Van Sauce | Pot Roast | Short Ribs | Three Cheese Lasagna | Herb Crusted Pork Loin with Pomegranate Bourbon Glaze
Potatos | Straches
Au Gratin Potatoes | Cheddar Whipped Potatoes | Parsley Buttered Potatoes | Garlic Mashed Potatoes | Blended Rice | Real Mashed Potatoes | Potatoes Parmesan | Roasted Potato with Rosemary | Swedish Potatoes
Desserts
Kentucky Bourbon Pecan Pie | Caramel Cinnamon Apple Pie | Raspberry Cream Tort | Vanilla Cheese Cake | Tequila Lime Pie | Berry Torte | Rhubarb Pie | Chocolate Decadence Cake | Chocolate Chip Cheese Cake | Miniature Desserts family style $1.99 each | Family Style cookies and bars $17.99 per dozen
Plated Luncheon Soups
Corn Chowder
$6.00
Irish Potato Soup
$6.00
Cream of Tomato Basil
$6.00
Chicken Wild Rice Soup
$6.00
Shrimp Bisque
$7.00
Beef Vegetable Soup
$6.00
French Onion Soup
$5.00
Plated Luncheon Salads
Garden Salad
$7.00
With cucumber, tomato, red onion, green mint and herb vinaigrette.
Mixed Baby Green with Apples
$5.00
Bleu cheese crumbles, caramelized pecan with balsamic vinaigrette.
Caesar Salad
$5.00
With garlic croutons and shaved parmesan cheese.
Boston Bib Salad
$6.00
Bleu Cheese and Chianti vinaigrette.
Mediterranean Salad
$7.00
With fete cheese, marinated tomato, calameta olives, toasted oregano, pepperoncini, and red onion with Mediterranean feta vinaigrette.
Plated Luncheon Entrees
All salad and sandwich entrees include freshly baked breads & sweet butter, coffee & tea.
SALADS:
Reuben Salad
$14.00
Grilled Chicken Caesar Salad
$12.00
Smoked Salmon
$14.00
Mediterranean Salad
$14.00
Oriental Salad
$14.00
Tenderloin Salad
$15.00
SANDWICH ENTREES:
Chicago Style Club
$12.00
With potato salad
Cashew Chicken Wrap
$13.00
With creamy coleslaw.
Greek Wrap
$12.00
With kettle chips.
Chicken Salad Sandwich
$12.00
With potato salad.
Beef Tenderloin Sandwich
$12.00
With potato salad.
Italian Sub
$12.00
With vegetable pasta salad. Mortedella, salami, ham, turkey, chopped lettuce, diced tomato, onion, oregano and balsamic vinaigrette on an Italian hoagie.
Roasted Fresh Vegetable Sandwich
$12.00
Compliments with a fresh fruit mixture.
Albacore Tuna Salad Sandwich
$12.00
With vegetable pasta salad. Tomato, lettuce, fresh basil, complimented with grilled vegetable mixture.
Rueben Corned Beef
$12.00
On rye. Complimented with horse radish mustard.
Hot Luncheon Entrees
All hot entrees include fresh vegetable, French baguette, butter, coffee and tea.
Traditional Lasagna
$18.00
With tomato basil sauce.
Mediterranean Stuffed Chicken Breast
$18.00
With herb butter and tomato pesto moose.
Roasted Beef Brisket with Au Jus
$18.00
With horse radish sauce.
Country Style Pot Roast
$15.00
With mashed potatoes.
Chicken Breast Coco Yan
$18.00
Sautéed chicken breast with coco van sauce and side of mashed potatoes.
Grilled Fresh Salmon with Jack Daniels Glaze
$18.00
With cream cheese mashed potatoes.
Baked Salmon Filet with Tomato Basil Pesto
$18.00
With roasted garlic baby red potatoes.
Petite Medallion with Makers Mark Sauce
$19.00
Country roasted potatoes.
Roasted Pork Chops with Pomegranate Bourbon Glaze
$19.00
With sweet potato puree.
Chicken Alfredo Lasagna
$18.00
With Alfredo sauce.
Beef La Stroganoff
$18.00
Served on a bed of noodles.
Grilled Chicken Breast
$15.00
Scampi sauce with garlic roasted potatoes.
Luncheon Center Cut Top Sirloin
$18.00
8oz grilled to perfection, fried potato wedges.
Dinner Buffets
#1
$30.00
Price includes 2 Salads and 2 Entrees.
#2
$35.00
Price includes 2 Salads and 3 Entrees.
#3
$100.00
Setup fee for buffet with less than 50 guests.
Salads
Garden Salad | Caesar Salad | Fresh Fruit Salad | Fresh Roasted Vegetable Platter | Fresh Vegetable Platter | Domestic and Imported Cheeses
| Crab Salad | Country Potato Salad | Creamy Cole Slaw | Tomato | Onion Basil Mozzarella Vinaigrette Salad
| Seafood Pasta Salad | Tossed Greek Salad | Three Bean Salad | Wild Rice Vegetable Salad | Angel Hair Shrimp Salad | Rueben Salad
Entrees
Grilled Chicken Breast - with Apricot Mustard sauce | Sautéed Chicken Breast - with coq au yin sauce | Herb Crusted Turkey Breast - with Apricot Mustard Sauce | Roasted Stuffed Pork loin - with spicy Italian sauce | Sautéed Herb Crusted Pork Tenderloin - with raspberry Mojito sauce | Grilled Salmon - with Orange Marmalade Horseradish sauce | Lemon Pepper Tilapia | Paella traditional - with mussels | Garlic sausage Chicken Breast and Shrimp | Sautéed Halibut - with Raspberry Melba sauce | Beef Tips & Mushrooms | Roasted Beef Brisket | Chicken ala King | Baked Lasagna | Rotisserie Chicken - with cranberry sauce | Beef Stroganoff | Wild Rice Meat Loaf - with Mushroom sauce | Swedish Meat Balls | Lemon Chicken - with silky Lemon Butter sauce
Chefs Carved Meat
Turkey Breast with Raspberry Mojito Sauce | Top Round of Beef with Bordelaise Sauce | Salmon Wellington Add +$4.00 | Beef Wellington Add +$6.00 | Herb Crusted Tenderloin Add +$4.00
Choose One - Potato Choices
Au Gratin Potatoes | Cheddar Whipped Potatoes | Parsley Buttered Potatoes | Garlic Mashed Potatoes | Real Mashed Potatoes | Potatoes Parmesan | Roasted Potato with Rosemary | Swedish Potato | Blended Rice
Choose One - Vegetables
Green Beans, Almandine | Honey Glazed Carrots | Creamed Corn | Broccoli Spears an Burre Blanc | Fresh Carrots Vicky | Vegetable Medley | Early June Peas and Mushrooms | Fresh Seasonal Vegetable du jour | Grilled Fresh Vegetables
Plated Dinner Entrees
All entrees include dinner salad, fresh seasonal vegetables, appropriate potato selection, french baguette with sweet butter, coffee, decaf, and tea.
STEAK AND CHOPS:
Herb Crusted Medallion of Beef
$34.00
With peppercorn Jack Daniels sauce.
Bleu Cheese Medallion of Beef
$30.00
With Bleu Cheese sauce.
Grilled New York Strip Steak
$36.00
With maitre de butter.
Herb Crusted Rack of Lamb
$37.00
With side of mint jelly.
Grilled Pork Chops (fork tender)
$30.00
With makers mark glaze.
Roast Prime Rib Au Jus
$30.00
Side of creamy Horseradish sauce.
Grilled Veal Chop
$36.00
With Jack Daniels mushroom sauce.
POULTRY:
Grilled Breast of Chicken with Pineapple Mango Salsa
$26.00
Grilled Breast of Chicken with Champaign Sauce
$26.00
Stuffed Chicken Breast
$26.00
Of Prosciutto and mozzarella | Served with marsala wine sauce
Mediterranean Rotisserie Chicken
$26.00
1/2 Chicken. Complimented with garlic angel hair pasta.
Lemon Chicken
$26.00
Lightly dusted with herb flour, sautéed to a golden brown | Complimented with silky lemon butter sauce
FISH AND SEAFOOD:
Sautéed Salmon
$27.00
With fresh herb pesto.
Grilled Salmon
$27.00
With orange sauce.
Steamed Salmon Filet
$27.00
With port wine.
Broiled Walleye Almandine
$30.00
Stuffed Filet of Walleye
$30.00
With crabmeat. Lemon butter sauce.
Grilled Halibut Steak
$31.00
With brandy kraisinberry sauce.
Sautéed Sea Bass
$31.00
With tomato basil sauce.
Ahi Tuna Steak
$35.00
With herb pesto dried tomato sauce.
DINNER COMBOS:
Grilled Tenderloin of Beef and Garlic Shrimp
$36.00
Grilled Petite Tenderloin of Beef and Lobster Tail
$43.00
With garlic parsley butter.
Grilled Tenderloin of Beef and Stuffed Tilapia
$36.00
With crabmeat florentine.
Grilled Top Sirloin with 1919 Root Beer
$30.00
BBQ smoked ribs.
Grilled Top Sirloin with Sautéed Filet of Salmon
$30.00
In Jack Daniels glaze.
DESSERTS
Our famous bakery creates the finest desserts from simple delicious brownies, bars, torts, gourmet desserts to flan, cream caramel custard, gourmet ice cream bars.
Chef Carved Meats for Reception
Herb Crusted Beef Tenderloin
$200.00
With pomegranate makers mark glaze.
Inside Round of Beef
$200.00
With Bordelaise Sauce.
Slow Roasted Turkey Breast
$150.00
With Apricot Mustard Sauce.
Salmon Wellington
$225.00
With Horseradish Sauce.
Herb Crusted Pork Tenderloin
$150.00
Chef Tossed Pasta Station for Reception
Penne Pasta
$13.00/per person
With Portobello mushrooms, bacon and fontana cream sauce.
Lobster Linguine
$13.00/per person
With smoked pepper tarragon sauce.
Fartalle
$13.00/per person
With rosated vegetable ragout and shaved parmesan.
Spaghetti
$13.00/per person
With fresh tomato and basil and extra virgin olive oil.
Penne Pasta with Sausage
$13.00/per person
With tomatoes, parmesan and cream.
Rotelli Pasta
$13.00/per person
With shrimp and basil pesto.
Vegetable Selections for Reception
Grilled Seasonal Vegetables
$115.00
With charmoula oil on a bed of saffron couscous.
Lasagna and Vegetable Ragout
$115.00
With pesto sauce.
Box Meals
Dangerfield's Box
$11.00
1/3 lb. of your choice of meat: Oven roasted turkey breast, smoked turkey breast, roast beef baked ham, chicken salad, tuna salad | Your choice of bread: Egg bread, honey wheat sour dough, swirl rye pocket bread, butter croissant
Italian Hoagies
$11.00
Traditional italian hoagie stuffed with baked ham, hard salami, ground mustard, italian vinaigrette, pepperoncini, roma tomatoes, mozzarella cheese, and shredded lettuce.
Deluxe Box
$11.00
Dangerfield's Box Luncheon served with choice of pasta salad, potato salad, three bean salad, a cup of soup, chill or fresh fruit.
Classic Club
$12.00
Smoked turkey breast, bacon, smoked red peppers, atoll spread, spinach, roma tomatoes and provolone on fresh sour dough bread.
Dangerfield's Club
$12.00
Oven roasted turkey breast, bacon, tomato fresh guacamole, and Swiss cheese on a butter croissant served with fresh fruit or kettle chips.
Cordon Bleu Club
$12.00
All butter croissant filled with baked Virginia ham, bacon, Swiss cheese, lettuce, and tomato.
Turkey Wrap
$12.00
Oven roasted turkey breast, home made guacamole, ranch dressing, tomato, lettuce, cucumber, basil, sliced black olives wrapped in a flour tortilla shell.
Cashew Chicken Wrap
$12.00
Marinated chicken breast, aged cheddar cheese, toasted cashews, tomato, lettuce and ripe olives layered with special sauce.
Greek Wrap
$12.00
13 inch flour 'tortilla filled with grilled marinated chicken breast, crisp baby greens, black greek olives, cucumber, feta cheese sprinkled, toasted oregano, sliced pepperonclnl, diced fresh tomato, finely diced parsley and greek dressing.
Soups
Soup of the Day
$3.50/Cup
$11.00/Quart
$18.00/Half
Quart - Serves 4 | Half Gallon - Serves 8
Creamy Chicken Wild Rice
$3.50/Cup
$11.00/Quart
$18.00/Half
Quart - Serves 4 | Half Gallon - Serves 8
French Onion
$3.50/Cup
$11.00/Quart
$18.00/Half
Quart - Serves 4 | Half Gallon - Serves 8
Southwest Chicken
$3.50/Cup
$11.00/Quart
$18.00/Half
Quart - Serves 4 | Half Gallon - Serves 8
Tomato Basil
$3.50/Cup
$11.00/Quart
$18.00/Half
Vegetable
$3.50/Cup
$11.00/Quart
$18.00/Half
Quart - Serves 4 | Half Gallon - Serves 8
Chicken Noodle
$3.50/Cup
$11.00/Quart
$18.00/Half
Quart - Serves 4 | Half Gallon - Serves 8
Sides
Prices are based on an up size portion added to any box lunch.
Potato Salad
$2.25
Country Coleslaw
$2.25
Pasta Salad
$2.25
Three Bean Salad
$2.25
Chili
Quart
$11.00
Serves 4
Half Gallon
$18.00
Serves 8
Mini Muffin Corn Bread
$5.00/per dozen
Half & Half
Soup & Half Sandwich
$8.49
Soup & Half Salad
$8.49
Hors d'Oeuvres - Trays
Priced per tray - 50 pieces
Deviled Eggs ala Rousse
$70.00
Assorted Salads Pinwheel
$70.00
Salads, tuna, chicken, ham and crab meat.
Assorted Cold Meats Pinwheel
$70.00
Corned beef, ham, turkey and roast beef.
Seasonal Melon
$60.00
With Prochutto.
Assorted Petite Finger Sandwiches
$55.00
Assorted Fancy Cold Canapes
$120.00
Fresh Seasonal Fruit Kebobs
$60.00
Jumbo Gulf Shrimp on Ice
$45.00/per lb
Fresh Trays
Price per person
Garden Vegetable Tray & Herb Dip
$2.79
Seasonal Fresh Fruit Tray
$2.79
With citrus cream cheese dip.
Domestic Cheese Tray
$2.79
Served with a cracker assortment.
Chilled Sliced Meat Tray
$4.99
Turkey breast, baked ham, corned beef and roast beef & salami. Served with assorted condiments.
Whole Smoked Salmon (LOX)
$150.00
With capers, red onion, tomato and tosat points | Based on 50 people
Whole Poached Salmon, Chaud Froid
$150.00
With toast points and appropriate condiments | Based on 50 people
Chips - Dips - Nuts
Dangerfield's Kettle Potato Chips
$8.99/per lb
Pretzels
$7.99/per lb
Fresh Dip
$14.99/per bowl
Mixed Nuts
$11.99/per lb
Hors d'Oeuvres - Cold
Price per piece - two dozen item minimum
Shrimp Cocktail (prawns)
$1.99
Stuffed Mushroom
$1.99
With crab meat salad.
Smoked Salmon Roulade
$2.49
Strawberry with Honey Thyme Goat Cheese
$1.99
And candied walnuts.
Smoked Salmon
$2.49
On pointed toast.
Fresh Mozzarella, Tomato and Basil Italian Crisps
$1.99
Lobster Salad Pinwheel
$2.99
Grilled Pita
$1.99
With toasted oregano and sesame seed.
Herb Cream Cheese and Ham Pinwheel
$1.99
Miniature Beef Wellington
$2.99
With horse radish sauce.
Miniature Salmon Wellington
$2.99
With dill cream sauce.
Melon
$1.99
With prochutto.
Grilled Vegetable Wrap Pinwheel
$1.99
Assorted Cold Canapes
$2.99
Hors d'Oeuvres - Warm
Priced per piece - Two dozen per item minimum
Coconut Shrimp
$1.99
With pina colada sauce.
1919 Root Beer BBQ Shrimp
$1.99
Spinach & Feta Cheese
$1.99
In a puff pastry.
Shrimp & Feta Cheese
$2.25
In a puff pastry.
Italian Sausage Phyllo
$1.99
Prosciutto and Fig Chutney
$2.50
Mini Rueben Sandwich
$1.99
Bacon Wrapped Shrimp
$2.49
Jumbo Scallops
$1.99
Chicken Pot Stickers
$2.25
Roasted Vegetable and Mozzarella
$1.99
Virginia Ham Turnover
$2.25
Mini Philly Steak Sandwich
$2.25
Mini Lamb Kebob
$1.99
With mint yogurt sauce.
Mini Oriental Egg Rolls
$1.99
With apricot mustard sauce.
Chicken Drummies
$1.19
Original Buffalo Wings
$1.19
Swedish Meatballs
$1.19
BBQ Franks
$1.19
Rumaki
$1.49
Chicken livers or water chestnuts wrapped in hickory smoked bacon.